She told me that I could try and find another hotel. So as it turned out, I arrived very late and was told by the reservation manager that I was out of luck. The last message was around 11:30 p.m., advising me that if I did not confirm my arrival by 11:40 p.m., they would cancel my hotel researvation. The first was left at around 3:30 p.m., asking me to call them and confirm I was coming in. Since I was on vacation, I had turned off my phone and missed the five messages the resort left me. To my dismay, they had canceled my reservation. I arrived at Morongo after 2:00 a.m., heat exhausted and sleepy. My friends wanted me to stay with them, but I did have the reservation. Time flew by and it was not until after midnight I realized that I needed to head over to Morongo. After shopping and visiting friends on Monday the 26th, I ended up at the Indio end of the Valley. One day the temperature registered 119 F. The heat wave in the Cabazon and Coachella Valley area was serious. I booked another two-night comped stay for June 26-27, checking out the 28th. I lost a chunk of cash in the casino, but I wanted to gamble and I did. I visited the spa and indulged in a body scrub which I enjoyed. My room was great - comfortable bed and excellent air conditioning. I was impressed by the cleanliness and condition of the resort and by the service of the staff. The first time was for a two-night comp June 21-22. For dessert, frothy housemade shakes, and floats will be available.I visited Morongo two times this month. Mark's choice: The Impossible Burger, plant-based patty, smoked cheddar, lettuce, caramelized onions, housemade chili spiced tomatoes, and Paul’s signature Wahl SauceGuests can also expect Wahlburgers’ signature Wahlbrewski, their lineup of classic chicken sandwiches, fresh salads, and crave-worthy appetizers including crispy fried pickles, truffle fries, sweet chili glazed chicken tenders and buffalo chicken wahlbites.Donnie's choice: BBQ Bacon Burger, described as a 'spiced-up weekend barbecue on a bun,' topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce.Paul's choice: Wahlburgers’ signature Our Burger with lettuce, tomato, onion, government cheese, Paul’s signature Wahl Sauce and pickles “just like Dad used to grill in the backyard”.The restaurant features a chef-inspired menu that emphasizes made-to-order, high-quality, delicious food inspired by family favorite recipes.

Morongo casino resort and spa buffet